Bandtransport Europe's conveyor belts are often-used in the tea and coffee sector. During the development of these conveyor belts we took into account the chemical resistance of the material, heat build-up that can be of influence on the conveyor belt and the speed with which the product is transported.
For fast conveyor belts from which large quantities of unroasted coffee beans are discharged, a different conveyor belt type is required than for the packaged end product and also for the processes in-between special properties are often required. This also applies to the tea sector, in which unprocessed tea leaves require a different type of conveyor belt than fermented leaves. Bandtransport Europe has the right conveyor belt for every process and we are happy to advise you about the options. Do you encounter problems in your processes? We gladly help you find the right solution.
Our many years of experience, enable us to give you in-depth advice on the correct conveyor belt for your application. Our conveyor belts are specially composed to prevent discolouration, staining or unpleasant odours. They meet the requirements for the transport of foodstuffs as stipulated by FDA, USDA, 3A, and EU. Of course, spill edges, cleats, and similar accessories can be installed in order to make them suitable for ascending and descending transport and to ensure that as little loss as possible of the valuable product occurs during conveying.
On this page, you will find a number of products suitable for use in the tea and coffee sector. Click on a type code to find more information. Can’t you find what you are looking for? Please feel free to ask us. We will be happy to assist you.
