Bandtransport Europe's conveyor belts for the meat processing industry meet the high requirements and expectations of this line of industry. Hygiene is, of course, the top priority. Our belts meet the requirements set by FDA, USDA, 3A and EU for use with foodstuffs and can be cleaned quickly and easily. Furthermore, where required, they have good oil and grease resistance.
As meat is often processed on the conveyor belt, these kinds of applications require particularly strong belt covers on which sharp knives will not cause any damage. Certain belts must also be resistant against heavy or sudden loads and impacts or must be usable when processing at low temperatures. Bandtransport Europe supplies the right belts for such applications. Our belts have a long service life and special covers and fabrics ensure long-term, trouble-free use.
As is to be expected from conveyor belts that are produced for meat and poultry processing, Bandtransport Europe's conveyor belts have very good release properties (very little dirt adhesion) and can be cleaned easily. Fabseal® sealed edges can be applied to prevent dirt and moisture from penetrating the belt fabric.
Apart from flat conveyor belts, we also supply conveyor belts with a variety of profiles, or with cleats and sidewalls. On this page, we have specified a number of conveyor belt types that are suitable for use in meat and poultry processing. Click on a type code for more information. Can’t you find what you are looking for? Please feel free to contact us. We will be happy to assist you.
