Today, bread and cake are only very seldomly still made by a baker and instead large quantities are freshly baked in factories every day. Conveyor belts are indispensable for these tasks. BTE supplies conveyor belts for many different applications within bakeries. From flat, wide belts for dough and bread transport to conveyor belts for metal detectors, weighing systems and packaging lines. In many cases the suitability for transport of foodstuffs in accordance with FDA, USDA, 3A and EU is important. Where necessary, our belts meet the requirements of these governing bodies.
It is important for the transport of dough that the conveyor belts have good oil and grease resistance. Additionally, good release properties are important in order to prevent contamination of the belt and to simplify cleaning. Special belt properties are required for use with low temperatures and a hard, wear-resistant cover is important when conveyor belts are, for instance, used for cutting out biscuits. Again, Bandtransport Europe offers the right conveyor belts for these tasks.
Curved conveyors or round conveyors are used in the bakery and dough industry, irrespective if bread, cake or pasta is being produced. Due to their specific shape, it is important to manufacture the curve conveyor belts of these conveyors with great care. The team at Bandtransport Europe has a great deal of experience in the production of these round conveyor belts, also known as curve belts or round sleeves. The conveyor belts perform in an optimal manner: Production standstills are limited to a minimum.
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Conveyor belt type U22-87,blue, 2-ply Polyester monofilament fabric (LRFP), top side: 0,1mm, bottom side: 0,1mm, thickness 1,5mm, hardness 0° ShA, force-elongation 9N/mm, pulleydiameter 15mm, rollers and sliderinstallation, temperature -20°C to 80°C
